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ROASTI’ PUNCH
RoasTI’Punch è un twist sul celebre TI ‘Punch (Rhum agricole, zucchero e succo di lime) in cui il Rhum Clement Premiere Canne incontra il gusto affumicato di uno sciroppo di Rob Roy (Whisky, Vermouth dolce e angostura) e del succo di lime grigliato. L’ultimo tocco sono quattro gocce di bitter al tamarindo per regalare quella nota speziata ad un drink da tutte le ore
CATEGORIA
All Day
INGREDIENTI
6 cl Rhum Clement Premiere Canne
3 cl Succo di lime grigliato
2 cl Sciroppo di Rob Roy
4 Drops bitter al tamarindo
PREPARAZIONE
Il RoasTI’Punch viene costruito direttamente nel bicchiere (metodo build) andando a versare prima il succo di lime e lo sciroppo di Rob Roy, aiutandosi con un bar spoon per amalgamare gli ingredienti. Successivamente viene versato il Rhum, quindi il ghiaccio. Dopo uno stirraggio di 10/15 secondi il drink può essere servito.
TECNICA
Build
BICCHIERE
Tumbler basso o Old fashioned
TIPOLOGIA
Alcolico
Bartender
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