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BENEDICT SIXTEEN
SCOPRI LA RICETTA DEL COCKTAIL BENEDICT SIXTEEN
Cocktail creato nel 2006 per l’Evento “Bar Festival” organizzato da Bar Giornale nella città di Rimini. Il Cocktail a base di Midori e spezie si è classificato al 2° posto nella categoria Rum sponsorizzato da Diageo. Un Cocktail dolce e fresco, con velature speziate di Cannella.
CATEGORIA
After-dinner
INGREDIENTI
3 cl – 1 oz Liquore al Melone
1,5 cl – 1/2 oz Rum Scuro
1,5 cl – 1/2 oz Porto Rosso
3 cl – 1 oz Latte di Mandorla
1 spolverata di Cannella in Polvere
PREPARAZIONE
Versare tutti gli ingredienti nello Shaker con ghiaccio e agitare energicamente, versare nel Tumbler Basso e spolverare con un pizzico di Cannella, guarnire con palline di melone fresco
TECNICA
Shake & Strain
BICCHIERE
Old Fashioned o Tumbler Basso
TIPOLOGIA
Alcolico
Responsabile Marketing presso ApeTime Srl. Docente presso Perfect Station e Bartender con esperienza ventennale. Ambassador Santal Italia
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