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BORBONICO
Creato nel 2016 in onore del Re Borbone del regno delle due Sicilie Ferdinando secondo,e pensato per varie competizioni nazionali,dove sempre nel 2016 una mia allieva ha fatto il primo posto nel iba drink aibm competition per le scuole alberghiere d’Italia
CATEGORIA
After-Dinner
INGREDIENTI
3 cl Liquore all’Alloro
2 cl Rum Bianco Pampero
2 cl Apricot Brandy
1 cl Succo di Limone
PREPARAZIONE
Versare tutti i Quattro ingredienti all’interno della parte di vetro del boston shaker,poi shakerare il tutto e versare tutto in una coppetta o martini o coppa spumante con decorazione 3 foglie di alloro.
TECNICA
Shake & Strain
BICCHIERE
Doppia coppa Cocktail
TIPOLOGIA
Alcolico
Bartender
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