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FRENCH 1952
Una rivisitazione del French 75 , 1952 per la data di apertura dello Staccoli Caffè.
Un drink a base di champagne e sciroppo di panettone artigianale, un brindisi perfetto per il nuovo anno.
CATEGORIA
Sparkling
INGREDIENTI
4,5 cl Gin gordon’s
2,5 cl Sciroppo homemade al panettone artigianale Staccoli
2 cl Spremuta di limone
Top Champagne Ayala
PREPARAZIONE
Preparo nel boston la base del drink composta da gin, sciroppo e limone.
Shakeriamo, quindi verso nel calice da bolla e metto un top di Champagne.
Shakeriamo, quindi verso nel calice da bolla e metto un top di Champagne.
TECNICA
Shake & Strain
BICCHIERE
Flûte
TIPOLOGIA
Alcolico
bartender
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