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NEGRO BOSS
CATEGORIA
Before-Dinner
INGREDIENTI
Bitter Campari 4,5 cl
Carpano antica formula 4,5 cl
angostura e salsa worcestershire
menta, curcuma
succo di limone
soda allo zenzero
PREPARAZIONE
Inserisco la curcuma in un Boston shaker, pesto ed aggiungo menta (4/5 foglie). A seguire inserisco tutti gli ingredienti restanti, e lavoro il tutto con la tecnica denominata throwing. Dopo aver terminato il throwing, con un strainer e l’ausilio di un colino filtro il drink nel bicchiere.
TECNICA
Throwing
BICCHIERE
Bicchiere per Irish Coffee
TIPOLOGIA
Alcolico
Bartender palermitano esperto di Flair.
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