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NERO MODENA
Questo cocktail nasce nel 2015, volevo assolutamente preparare un drink con un nostro prodotto locale. L’aceto balsamico tradizionale mi sembrava il top…
Ho miscelato il Bitter Campari con 3 barspoon di aceto balsamico, il sapore mi piaceva molto, aromi dolci e amari insieme mi davano una bella sensazione, poi ho unito 3 more, 3 lamponi ed infine ho miscelato il tutto. Risultato? Un ottimo drink a parere dei nostri clienti… ed è tanta soddisfazione perché il cocktail fu pubblicato dalla rivista “Foodies” del Gambero Rosso.
CATEGORIA
All Day
INGREDIENTI
40 cl Campari
3 barspoon di Aceto Balsamico tradizionale di Modena
3 More Fresche
3 Lamponi Freschi
PREPARAZIONE
Versare il Campari nello shaker assieme a 3 barspoon di aceto balsamico, aggiungere le more ed i lamponi, pestare leggermente il tutto e shakerare. Filtrare e versare in coppetta da Cocktail.
TECNICA
Shake & Strain
BICCHIERE
Doppia Coppetta Cocktail
TIPOLOGIA
Alcolico
Bartender
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